Yqiao Alley · Aesthetic Sichuan Cuisine
Sichuan cuisine · ⭐ 4.2
No. 360 Qingjiang East Road (next to Eying Staff Canteen; Yuqiao Lane)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 360 Qingjiang East Road (next to Eying Staff Canteen; Yuqiao Lane). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Boiled Chinese Cabbage, Sichuan-Style Mango Foie Gras, Rice Soup Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 360 Qingjiang East Road (next to Eying Staff Canteen; Yuqiao Lane)
- Popular dishes: Ancient Method Boiled Chinese Cabbage, Sichuan-Style Mango Foie Gras, Rice Soup Balls, Spicy麻 Fish, Sichuan-Style Boiled Australian Beef Ribs
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Dishes
Ancient Method Boiled Chinese CabbageA traditional Chinese home-style dish made by gently boiling fresh cabbage with ginger, garlic, and a touch of doubanjiang, preserving the vegetable's natural sweetness and crispness.
Sichuan-Style Mango Foie GrasA delicate duck liver dish enhanced with mango and Sichuan spices, offering a balanced tangy and spicy flavor.
Rice Soup BallsRice soup balls are a traditional snack made from glutinous rice flour and rice broth, steamed into soft, smooth spheres. Served with savory or tangy dipping sauce for a refreshing taste.
Spicy麻 FishFresh silver snow fish stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
Sichuan-Style Boiled Australian Beef RibsAustralian beef ribs simmered in a spicy broth with Sichuan peppercorns and chili, delivering tender meat with bold numbing heat.
Braised Beef Head BlockA traditional Chinese dish made by braising beef head in a savory sauce until tender, with rich flavor and deep color.
Sichuan Pepper Ice Cream with Black Sesame CakeSichuan pepper-infused ice cream paired with a crispy black sesame cake, offering a unique numbing and nutty flavor experience.
Golden Pumpkin Seafood Crab SoupA rich soup made with pumpkin, crab meat, and seafood, simmered in broth for a savory and nourishing dish.
Jade Chicken with Shredded EggA delicate dish featuring tender chicken slices stir-fried with egg, ham, and vegetables, known for its elegant presentation and savory taste.
Crispy Low-Temperature Wagyu BrisketPremium wagyu brisket slow-cooked at low temperature for tenderness, then coated and fried to a crispy finish, delivering rich flavor and tender texture.