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Hua Hua Yu · Hubei Snacks · Lotus Root Soup (Luohu Baoneng Global Plaza Store)

小吃快餐 · ⭐ 4.6

B1020-1, B1/F, Building E, Baoneng Center, No. 3008 Bao'an North Road

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Orleans Chicken Wings

  Orleans-style chicken wings are made with chicken wings marinated in a blend of spices, soy sauce, sugar, and garlic, then grilled or pan-fried. The result is golden-brown skin with a slightly crispy exterior and tender meat.
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  Xiaogan Egg Wine

  Xiaogan Egg Wine is a traditional drink from Xiaogan, Hubei, made with eggs, glutinous rice wine, and rock sugar. It has a smooth, sweet flavor and is especially popular in winter.
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  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
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  Spicy Sesame Noodles

  A spicy sesame-based noodle dish made with alkaline noodles, red oil, and various toppings for a rich, aromatic flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Clay Pot Braised Pork with Sweet Potato Noodles

  Braised pork in clay pot with sweet potato noodles, cooked slowly with soy sauce, spices, and sugar, resulting in rich, soft, and flavorful texture. Main ingredients include pork belly, sweet potato noodles, star anise, cassia bark.
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  Braised Pork Slices in Clay Pot

  A dish of tender pork slices braised with vegetables in a clay pot, known for its rich flavor and soft texture.
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  Braised Beef Offal with Radish in Clay Pot

  A traditional Chinese dish featuring beef offal and radish slowly simmered in a clay pot, resulting in rich, savory flavors.
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  Spicy Fish Slices in Clay Pot

  Fresh fish slices simmered in a clay pot with spicy sauce and vegetables, delivering a bold, numbingly spicy flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
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  Fresh Shrimp Small Pot Rice Noodles

  Fresh shrimp and rice noodles simmered in a small pot with broth and seasonings, delivering a rich, savory flavor.

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