Uncle Cai's Little Restaurant (Gaoxin Coffee District Store)
特色菜 · ⭐ 4.6
Room 602, Building A, Haixing Urban Plaza, No. 37 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 602, Building A, Haixing Urban Plaza, No. 37 Keji Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Fish, Spicy Pepper and Century Egg, Matcha Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.6
- Address: Room 602, Building A, Haixing Urban Plaza, No. 37 Keji Road
- Popular dishes: Grandmother's Braised Fish, Spicy Pepper and Century Egg, Matcha Tofu, Signature Pickled Cucumber, Signature Black Pepper Tomato Beef Brisket Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Braised FishA classic Jiangnan dish made with carp or grass carp, marinated, fried, and simmered in a sweet-savory sauce. Tender, glossy, and deeply flavorful.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Matcha TofuMatcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
Signature Pickled CucumberFresh small cucumbers are salted and marinated in a sweet and sour sauce, resulting in a crisp and tangy appetizer.
Signature Black Pepper Tomato Beef Brisket PotBeef brisket slow-cooked with tomatoes and black pepper, creating a rich, savory dish perfect for rice or noodles.
Plum Yellow WinePlum yellow wine is a drink made primarily from green plums and yellow rice wine. Fresh plums are washed and sealed with yellow wine for fermentation and infusion, allowing the plum's aroma to blend into the wine, creating a unique flavor.
Fermented Water NoodlesA traditional Shaanxi snack made of wheat noodles served with a tangy fermented water dressing, known for its refreshing and spicy flavor.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Plum-flavored Kidney BeansPlum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.- Black Pepper Tomato Beef StewA hearty stew made with beef brisket, tomatoes, and black pepper, slow-cooked to tender perfection with a rich, savory-sweet flavor.