Haomen Shengyan (Houhu Store)
小吃快餐 · ⭐ 3.9
Houhu Subdistrict, Lao Changsha Hunan Cuisine Restaurant (Houhu Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houhu Subdistrict, Lao Changsha Hunan Cuisine Restaurant (Houhu Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Braised Peanuts, Steam Pot Oyster from Rushan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Houhu Subdistrict, Lao Changsha Hunan Cuisine Restaurant (Houhu Branch)
- Popular dishes: Cold-Marinated Fish Skin, Braised Peanuts, Steam Pot Oyster from Rushan, Stir-fried Flower Rice, Charcoal-Grilled Rushan Oysters
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Steam Pot Oyster from RushanFresh Rushan oysters steamed in a steam pot with broth and seasonings, preserving their natural flavor and nutrition.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal with garlic and vermicelli, delivering a rich, savory flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Marinated Flower SnailFresh flower snails marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
Spicy Squid Stir-frySpicy squid stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.