Xinhécheng Hotel (Daning Branch)
Cantonese cuisine · ⭐ 3.7
Opposite Daning Landmark, Qilin East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Daning Landmark, Qilin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Traditional Tang Bu Shi, Stuffed Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Opposite Daning Landmark, Qilin East Road
- Popular dishes: Braised Squab, Traditional Tang Bu Shi, Stuffed Goose Rice, Synthetic Paper-Wrapped Pork Ribs, Salted Egg Four Treasure Rice
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Traditional Tang Bu ShiA traditional Cantonese dessert made of glutinous rice balls coated in sweet syrup or peanut sauce, known for its soft and sweet texture.
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Synthetic Paper-Wrapped Pork RibsA dish featuring pork ribs marinated in special sauce and steamed wrapped in synthetic paper, resulting in tender meat with rich aroma.
Salted Egg Four Treasure RiceA savory rice dish featuring salted egg yolk, shrimp, ham, chicken, and mushrooms, steamed together for a rich, satisfying flavor.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Braised Pork Ribs with Citrus PeelA Cantonese dish featuring pork ribs simmered in a sweet and savory sauce with dried citrus peel, resulting in tender meat with aromatic citrus notes.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
Fish包裹A traditional dish made by stuffing fish meat into fish skin and steaming it, resulting in a delicate and flavorful texture.