Chishang Bento (Qinye Branch)
小吃快餐 · ⭐ 3.7
御水华庭143-243号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 御水华庭143-243号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Rice, Braised Pork Sauce, Crispy Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 御水华庭143-243号
- Popular dishes: Steamed Rice, Braised Pork Sauce, Crispy Pork Cutlet, Pan-Seared Fish Fillet, Dayao Orange No
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
Braised Pork SauceA savory dish made by slow-cooking minced pork with soy sauce, sugar, and aromatics, commonly served over rice or noodles.
Crispy Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
Pan-Seared Fish FilletFresh fish fillet marinated and pan-seared to golden crispness, serving tender and flavorful meat.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Deluxe Fish Fillet RiceFresh fish fillet marinated and pan-fried, served over rice with seasonal vegetables for a savory and satisfying meal.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Crispy Chicken Leg RiceCrispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Sauce Chicken RiceChicken wings simmered in a savory sauce and served over rice.