Time Flavor Specialty Snacks
小吃快餐 · ⭐ 3.4
No. 216, Northwest Corner of the Intersection of Xidajie Road and Qixiang North Street, Qingping Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Northwest Corner of the Intersection of Xidajie Road and Qixiang North Street, Qingping Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Sichuan Cold Noodles, Stir-Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 216, Northwest Corner of the Intersection of Xidajie Road and Qixiang North Street, Qingping Office
- Popular dishes: Braised Chicken Feet, Sichuan Cold Noodles, Stir-Fried Sauce Noodles, Mi Xiaoye Milkshake, Old-Style Sesame Sauce Noodles
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Mi Xiaoye MilkshakeA healthy rice-based drink made by blending rice with milk or plant-based milk, resulting in a smooth and sweet beverage perfect for breakfast or afternoon tea.
Old-Style Sesame Sauce NoodlesA traditional Chinese cold dish made with thin wheat noodles and a rich sesame sauce, seasoned with garlic, vinegar, and chili oil.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
High Soup NoodlesA Chinese noodle dish made with a rich broth, served with thin noodles and simple toppings like greens or minced meat.
High Soup DumplingsHigh soup dumplings are filled with pork and vegetables, wrapped in thin dough, and cooked in a rich broth made from bones or chicken. They feature a delicate skin and savory filling.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
麻酱米皮麻酱米皮是一道以米皮为主料的凉菜，主要食材包括米皮、黄瓜丝、胡萝卜丝、豆芽等配菜。制作时将米皮煮熟后过冷水，使其口感爽滑，再加入调制好的麻酱汁（芝麻酱、酱油、醋、蒜泥、辣椒油、糖等）拌匀，最后撒上葱花或香菜点缀。