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Qiao Niu Ge Fresh Beef Steak House (Ranjia Ba Branch)

Hot pot · ⭐ 4.2

Building 4, Qianian Yuecheng, Ranjiaba Subdistrict, Longshan Street

Dishes

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  Signature Tomahawk Steak

  Our signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
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  Signature Fried Tofu Skin

  Signature fried tofu skin is a deep-fried dish made primarily from tofu paper. Cut into strips or rolls, it's fried in hot oil until golden and crispy, then drained and served. Some recipes include dipping sauces.
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  Hong Kong Style Shrimp Paste

  A Cantonese dish made from fresh shrimp blended into a smooth paste, steamed to perfection for a tender and flavorful texture.
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  Special Old Tofu

  Special old tofu is a dish made primarily with old tofu, typically pan-fried until golden and then stewed with seasonings and side ingredients. Commonly used seasonings include soy sauce, scallions, ginger, garlic, and sometimes minced meat or vegetables for added flavor.
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  Flower Brown Sugar Ice Jelly

  Flower brown sugar ice jelly is a dessert made with brown sugar, ice jelly, and flowers. Brown sugar is cooked and mixed with ice jelly, then topped with fresh petals or flowers for a refreshing and fragrant taste.
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  Premium Snowflake Beef

  Premium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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