Manai · Cinnamon Kitchen (Kuanzhai Alley Branch)
Southeast Asian cuisine · ⭐ 4.6
No. 23 Jixiang Street, 1st Floor, Units 5–6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Jixiang Street, 1st Floor, Units 5–6. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wagyu Burger, Nyonya Prawn Toast, New Ceylon Crispy Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 23 Jixiang Street, 1st Floor, Units 5–6
- Popular dishes: Premium Wagyu Burger, Nyonya Prawn Toast, New Ceylon Crispy Shrimp, Thai Curry Shrimp, Thai Pork Fried Rice
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Dishes
Premium Wagyu BurgerA premium burger featuring a juicy wagyu beef patty, fresh vegetables, and special sauce, served on a soft bun.
Nyonya Prawn ToastA fusion snack combining Malay and Chinese flavors, featuring crispy bread slices filled with spiced prawn paste, onions, and herbs, then deep-fried until golden.
New Ceylon Crispy ShrimpNew Ceylon Crispy Shrimp is a dish made with fresh shrimp, coated with cereal and deep-fried. The outer layer is crispy, while the inside is tender and rich in texture.
Thai Curry ShrimpThai Curry Shrimp features fresh shrimp cooked in a rich coconut milk-based curry with aromatic herbs and spices, delivering a bold, fragrant flavor.
Thai Pork Fried RiceThai-style beef fried rice with aromatic spices, served over steamed rice.
Seafood Tom Yum Soup SeriesA Thai-style soup featuring seafood like shrimp, squid, and mussels, simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a tangy, spicy flavor.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Beef Cheese RisottoBeef cheese risotto features tender beef and melted cheese blended with rice, creating a rich and savory dish.
Special Herb-Marinated Pork Shoulder SteakPork shoulder steak marinated with special herbs like lemongrass, garlic, and ginger, then grilled to perfection for a rich, savory flavor.
Classic Thai Milk TeaClassic Thai milk tea is made with strong black tea, condensed milk, and coconut milk for a rich, creamy, and sweet flavor.
Cinnamon KitchenCinnamon Kitchen is a dish featuring cinnamon as the main seasoning, usually containing meat and spices. Cinnamon is mixed with other seasonings for marinating or cooking meat, giving it a unique aroma and flavor.
Meat Planet EggA creative Chinese dish made with eggs, pork filling, and vegetables, pan-fried to a crispy exterior and tender interior.
Vietnamese Style Chicken WingsVietnamese style chicken wings marinated in fish sauce, lime juice, garlic, chili, and lemongrass, then grilled for a tangy and spicy flavor.
Malay Coconut Grilled ChickenMalay Coconut Grilled Chicken features chicken marinated in coconut milk and spices, then grilled to perfection for a rich, aromatic flavor.