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Wai Hot Pot (Longquan Branch)

Hot pot · ⭐ 4.4

Nos. 3–5, Annex to No. 16 Xudong Street

Dishes

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  Original Cut Wagyu Beef

  Prime cut wagyu beef, sourced from premium cuts, gently slow-cooked or briefly blanched to preserve tenderness and natural marbling—ideal for hot pot, grilling, or stir-frying with vegetables or sauces.
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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
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  Juicy Beef Meatballs

  Fresh beef is minced and mixed with egg, starch, and secret seasoning, then shaped into balls and boiled for a tender, juicy texture.
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  Crown Large Freshwater Shrimp

  Fresh large shrimp marinated in secret sauce, deep-fried and stir-fried with garlic and chili for a fragrant, spicy dish.
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  Freshly Boiled Brown Sugar Ice Tangyuan

  Freshly boiled brown sugar syrup with soft glutinous rice balls, served chilled. Made from glutinous rice flour, brown sugar, and water through boiling, offering a sweet, smooth, and refreshing taste.
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  Secret-Recipe Tender Pork Slices

  Thin slices of pork tenderloin marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Self-Cooked Layered Tripe

  A dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
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  Mushroom Shrimp Dumplings

  Mushroom shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced into a paste, mixed with mushroom slices, then steamed or boiled. The dish is tender, with mushrooms absorbing the shrimp's freshness for a delicious taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Tender Pork Shoulder Meat

  Tender pork shoulder meat marinated and grilled to perfection, offering a juicy and flavorful bite.
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  Wheat Ear Tripe

  麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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