Honglu Gujia Spicy Chili Hotpot (Qunxing Lailei Branch)
Hot pot · ⭐ 4.1
50 meters south of the intersection of West Wenhua Road and Zhiwen Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of West Wenhua Road and Zhiwen Road, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Two-Width Noodles, Premium Marbled Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: 50 meters south of the intersection of West Wenhua Road and Zhiwen Road, west side of the road
- Popular dishes: Black Chicken Roll, Two-Width Noodles, Premium Marbled Beef Slices, Original Cut Wagyu Beef No.1, Original Spicy Chili
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Two-Width NoodlesA Chinese home-style dish made with wide noodles, stir-fried with minced meat, vegetables, and seasonings for a savory flavor.
Premium Marbled Beef SlicesPremium marbled beef slices are made from selected high-quality marbled beef, sliced and cooked simply to retain the tenderness and flavor of the meat.
Original Cut Wagyu Beef No.1Premium beef cut from select parts, hand-cut to preserve texture and marbling, then marinated and quickly grilled for a tender, flavorful dish.
Original Spicy ChiliA classic Sichuan dish made by stir-frying dried chilies to bring out their natural spiciness and aroma, commonly served as a side dish or condiment.
Baby SpinachBaby spinach is a dish made primarily with fresh spinach, typically blanched, then quickly stir-fried with garlic and oil. A pinch of salt may be added to enhance its tender flavor.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Special Mini PancakesA specialty small pancake made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. Often includes scallions, sesame seeds, or a bit of minced meat for added flavor.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.