Baifuyuan Seafood & Liaoning Cuisine (Yuhong Yinhecheng Branch)
Northeastern Chinese cuisine · ⭐ 4.7
5th Floor, Bilecheng Shopping Mall, No. 99 Wanghe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Bilecheng Shopping Mall, No. 99 Wanghe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Pork Rib Stew, Dalian Abalone and Shark Fin Soup with Sour Cabbage, Eggplant and King Oyster Mushroom Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: 5th Floor, Bilecheng Shopping Mall, No. 99 Wanghe Road
- Popular dishes: Octopus and Pork Rib Stew, Dalian Abalone and Shark Fin Soup with Sour Cabbage, Eggplant and King Oyster Mushroom Bake, Sea Cucumber and Abalone Family Feast, Sea Cucumber and Abalone Family Feast (Medium)
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Dishes
Octopus and Pork Rib StewA savory dish combining tender octopus and flavorful pork ribs, slow-cooked to perfection.
Dalian Abalone and Shark Fin Soup with Sour CabbageA rich soup made with abalone, shark fin, and sour cabbage, offering a savory and refreshing taste.
Eggplant and King Oyster Mushroom BakeA dish featuring eggplant and king oyster mushrooms, baked to perfection for a tender and flavorful experience.
Sea Cucumber and Abalone Family FeastA premium Chinese dish featuring sea cucumber, abalone, chicken, ham, and mushrooms simmered together for a rich, savory broth.
Sea Cucumber and Abalone Family Feast (Medium)A premium Chinese stew featuring sea cucumber, abalone, chicken, ham, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Pan-fried Wagyu BeefHigh-quality beef tenderloin with marbled fat is quickly pan-fried to achieve a crispy exterior and juicy interior, preserving its rich flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Golden Prize MeatballsA traditional Chinese dish made with pork and shrimp, shaped into large meatballs and fried or steamed until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Snowflake Beef (Medium)High-quality beef with a snowflake-like marbling, grilled to perfection for a tender and juicy experience.
Crispy Roasted Lamb LegCrispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.
Black Truffle Shrimp BallsFresh shrimp balls coated in black truffle sauce, gently poached and finished with a rich sauce for an elegant, savory experience.