Manjie Dumplings (Taiyuan Headstore)
北京菜 · ⭐ 4.2
No. 22, Shuiximen Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Shuiximen Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小龙虾饺子, Crispy Fried Meatballs, Spicy Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 北京菜
- Rating: 4.2
- Address: No. 22, Shuiximen Street
- Popular dishes: 小龙虾饺子, Crispy Fried Meatballs, Spicy Eggplant, Premium Kung Pao Chicken, Manjie's Signature Crispy Duck
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Dishes
小龙虾饺子小龙虾饺子以新鲜小龙虾仁为主要馅料，搭配葱姜末、盐、胡椒粉等调味料制成馅心，包裹在手工擀制的面皮中，通过水煮或蒸制而成。成品外皮柔软，内馅鲜香弹牙。
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Spicy EggplantOdd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
Premium Kung Pao ChickenPremium Kung Pao Chicken uses fresh chicken breast cut into cubes, combined with peanuts, scallions, ginger, and garlic, then quickly stir-fried at high heat to preserve the tender texture of the chicken. The dish has a bright red color, and the combination of chicken and peanuts provides rich protein while adding a satisfying crunch.
Manjie's Signature Crispy DuckA premium duck dish marinated in secret spices and deep-fried to golden crispiness, offering a rich, savory flavor with tender meat inside.
Manjie's Mixed Vegetable SaladManjie's mixed salad is a colorful cold dish made with fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and slice the vegetables, then drizzle with a specially prepared sauce and mix well.
Manjie's Braised FishManjie's dry-burned fish is made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, and prepared through marinating, frying, and dry-burning steps. The fish meat is tender, the sauce rich and flavorful, and the color bright red.
Manjie's Signature DumplingsMiss Man's signature dumplings are made with premium flour for the wrappers, filled with tender pork and fresh vegetables for a rich flavor. Carefully seasoned and traditionally hand-folded into neat shapes, the dumplings become chewy when cooked and offer a juicy, delicious filling.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beijing Pot MeatA traditional Beijing dish made with pork belly slowly braised in a clay pot with soy sauce, rock sugar, and spices until tender and glossy.