Shaokao Boss Hot Pot Skewers (Zengcheng Wanda Branch)
Hot pot · ⭐ 3.5
No. 12 Zengcheng Avenue (opposite Wanda Plaza, formerly Zengcheng Airport Terminal)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Zengcheng Avenue (opposite Wanda Plaza, formerly Zengcheng Airport Terminal). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Mushroom Hot Pot, Serial Boss Hot Pot Skewers, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 12 Zengcheng Avenue (opposite Wanda Plaza, formerly Zengcheng Airport Terminal)
- Popular dishes: Three Delicacies Mushroom Hot Pot, Serial Boss Hot Pot Skewers, Oil Dip, Brown Sugar Glutinous Rice Cake, Beauty Tomato Hot Pot
China trip · China travel
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Dishes
Three Delicacies Mushroom Hot PotA hot pot featuring a blend of fresh mushrooms, chicken, shrimp, and pork, divided into clear and spicy broth for a rich, savory experience.
Serial Boss Hot Pot SkewersA spicy Sichuan-style dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a rich, aromatic broth.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beauty Tomato Hot PotA dual-flavor hot pot featuring fresh tomatoes and beef broth, combining tangy sweetness with spicy aromatics, served with beef slices, tofu, mushrooms, and seasonal vegetables.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.