Qin Zhong Old Bowl Noodles
小吃面食 · ⭐ 3.6
Room 10107, Unit 1, Building 21, No. 123, East Zhangba Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10107, Unit 1, Building 21, No. 123, East Zhangba Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetarian Cold Dishes, Fried Flatbread Slices, White Deer Oil泼 Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Room 10107, Unit 1, Building 21, No. 123, East Zhangba Road
- Popular dishes: Mixed Vegetarian Cold Dishes, Fried Flatbread Slices, White Deer Oil泼 Noodles, Secret-Recipe Beef Tripe Hot Pot, Qinzhong First-Class Beef Noodles
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Dishes
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Fried Flatbread SlicesFried flatbread slices are a crispy Chinese snack made by slicing dough into thin pieces and deep-frying until golden brown, often enjoyed as a side dish or appetizer.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Secret-Recipe Beef Tripe Hot PotFresh beef tripe marinated in a secret spice blend and quickly cooked in hot pot, offering a crisp texture and rich aroma.
Qinzhong First-Class Beef NoodlesA premium beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth, topped with green onions and cilantro.
Qinzhong Three-in-OneA signature dish from Shaanxi, combining smoked pork, potatoes, and tofu in a savory stew.
Qinzhong Gold Award Hu Lu ChickenA traditional Shaanxi dish featuring tender chicken marinated, deep-fried to golden crispness, and served with a special sauce for rich flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sweet Rice Ball Soup with Egg and Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, egg, and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Chang'an Sautéed Pork NoodlesChang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.