Mr. Wang's Private Kitchen (Xizi International Branch)
特色菜 · ⭐ 3.5
No. 3-25 Xizi International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-25 Xizi International. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Spicy Beef Offal Stir-Fry, Sichuan-style Boiled Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 3-25 Xizi International
- Popular dishes: Qianye Tofu, Spicy Beef Offal Stir-Fry, Sichuan-style Boiled Offal, Sichuan Boiled Fish Slices, Stir-fried Bamboo Shoots
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Sichuan-style Boiled OffalA Sichuan dish made with boiled offal (such as lamb stomach, intestines, and lungs), seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Carrot Stir-fried with Pork SlicesA classic home-style dish made by stir-frying pork slices with carrot strips, seasoned to perfection for a savory and satisfying meal.
Zhoushan Yellow CroakerA seafood dish made from fresh yellow croaker caught in the Zhoushan waters, typically steamed or braised to highlight its tender texture and natural flavor.