Wangfu Restaurant (Jinligou Branch)
地方菜 · ⭐ 3.7
Wangfu Gate, Jinligou Scenic Area, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangfu Gate, Jinligou Scenic Area, Caidian Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu with Meat, Scallion Charcoal-Grilled Pork, Spicy Beer Duck in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Wangfu Gate, Jinligou Scenic Area, Caidian Street
- Popular dishes: Tofu with Meat, Scallion Charcoal-Grilled Pork, Spicy Beer Duck in Dry Pot, Beef Roll, Cured Pork and Tofu Curd
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Dishes
Tofu with MeatTofu with meat is a dish made with tofu wrapped around pork or beef. The tofu is fried, making it crispy on the outside and tender inside, paired with seasoned meat filling for a rich flavor.
Scallion Charcoal-Grilled PorkScallion charcoal-grilled pork is a dish made with pork and scallions, grilled over charcoal. The meat is tender with the aroma of charcoal and the fragrance of scallions.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Beef RollA Chinese dish made by rolling beef with vegetables and seasonings, then steamed or pan-fried for a tender and flavorful result.
Cured Pork and Tofu CurdCured pork and tofu curd are the main ingredients, stir-fried or boiled to make this dish. Cured pork has a rich salty flavor, while tofu curd is delicate in texture, creating a unique taste.
Jumping Male FishA dish made with fresh male fish steamed with ginger, garlic, and chili, resulting in tender meat and rich broth.
Spicy Rabbit SkewersA spicy Sichuan-style dish featuring skewered rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.