Yunman Chu Earthy Cuisine Restaurant (Hongshan District Branch)
农家菜 · ⭐ 4.5
No. 60, Shawan Village, Bayi Road (opposite China University of Geosciences; Manyun Chu Sichuan Restaurant Wuhan Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Shawan Village, Bayi Road (opposite China University of Geosciences; Manyun Chu Sichuan Restaurant Wuhan Branch). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crucian Carp, Spicy Ginger Frog Legs, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.5
- Address: No. 60, Shawan Village, Bayi Road (opposite China University of Geosciences; Manyun Chu Sichuan Restaurant Wuhan Branch)
- Popular dishes: Braised Crucian Carp, Spicy Ginger Frog Legs, Stir-Fried Beef with Yellow Onion, Millet Sea Bass, Dry Pot Fish Offal
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Dishes
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
Spicy Ginger Frog LegsStir-fried bullfrog with ginger and chili, using bullfrog as the main ingredient, cooked with ginger and chili. The bullfrog is cut into pieces, stir-fried with sliced ginger and dried chilies, then seasoned and stewed until flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Millet Sea BassA dish featuring fresh sea bass steamed with millet, offering a delicate flavor and tender texture.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Fried Rice Crackers with Pork TrotterA Chinese dish featuring tender pork trotters and crispy rice crackers, stir-fried together for a rich, savory flavor.