Hui Ji Farm
农家菜 · ⭐ 3.7
Fenggui Kou Road, Dalingshan Forest Park (300 meters right after the security booth at the Dalingshan entrance)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenggui Kou Road, Dalingshan Forest Park (300 meters right after the security booth at the Dalingshan entrance). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Ginger and Scallion, Stir-Fried Seasonal Vegetables, Fushou Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.7
- Address: Fenggui Kou Road, Dalingshan Forest Park (300 meters right after the security booth at the Dalingshan entrance)
- Popular dishes: Stir-Fried Chicken with Ginger and Scallion, Stir-Fried Seasonal Vegetables, Fushou Fish, Braised Chicken with Red Onion, Iron Plate Tofu
China trip · China travel
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Dishes
Stir-Fried Chicken with Ginger and ScallionA classic Chinese home-style dish made by stir-frying chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Fushou FishA Chinese dish made with carp or crucian carp, marinated, fried, and simmered in a savory sauce.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.