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Li Ji Sour Fish (Shanming Road Branch)

Sichuan cuisine · ⭐ 4.0

No. 62, Shanming Road, Dayi

Dishes

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  Braised Squash with Shrimp Paste

  A delicate dish featuring tender zucchini and smooth shrimp paste, gently simmered in broth for a fresh, savory flavor.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Cold-Pressed Bamboo Shoot Noodles

  Cold bamboo shoot salad is a refreshing dish made from fresh bamboo shoots. Slice peeled shoots, blanch, drain, then mix with soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, crisp and delicious.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Green Pepper Grandmother's Vegetable

  A traditional Chinese dish made with green peppers and fermented vegetables, stir-fried to bring out a savory, fresh flavor.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Oil Yellow Chicken in Clay Pot

  A homestyle dish made with chicken, yellow beans, ginger, and scallions, slow-cooked in a clay pot for rich flavor and tender meat.
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  Crispy Tofu Skin with Secret Recipe

  Crispy Tofu Skin with Secret Recipe is a dish made primarily with thin tofu skin. The tofu skin is cut into uniform strips or slices, marinated with seasonings, and then deep-fried at medium-low temperature until golden and crispy. Main seasonings typically include salt, five-spice powder, and chili powder. The finished dish has a golden color, crispy texture, and the characteristic aroma of soybean products. It can be served with dipping sauce or eaten directly.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cucumber

  A refreshing cold dish made with cucumber slices marinated in vinegar, garlic, and a touch of sugar for a tangy, crisp flavor.
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  Ruler of the World

  A rich and savory dish made with pork belly slow-cooked in a secret sauce, delivering tender meat and deep flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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