Zhang's Lean Duck Restaurant (Lao Mendong Branch)
小吃快餐 · ⭐ 4.0
Room 106, Building 04, No. 140, Changle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 04, No. 140, Changle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck, Pork Ear, Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 106, Building 04, No. 140, Changle Road
- Popular dishes: Roast Duck, Pork Ear, Pork Tongue, Salted Duck One, Salted Duck Head
China trip · China travel
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Dishes
Roast DuckA traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Salted Duck OneA traditional Jiangsu dish made by marinating fresh duck in salt and spices, then poaching it to achieve tender, savory meat.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Vacuum-packed Whole Old Brine Salted DuckVacuum-packed whole old brine salted duck, made with high-quality duck meat, marinated using traditional old brine method and various spices, and preserved in vacuum packaging to retain original flavor and texture.
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Secret-Recipe Duck LiverFresh duck liver marinated and gently cooked to a silky texture, served with a special sauce for rich flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.