Jiu Hao Canteen (Dongshui Branch)
小吃快餐 · ⭐ 3.8
No. 131, Dongshui Road, Wenquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Dongshui Road, Wenquan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg with Country Pork, Mixed Stir-fried Water Spinach, Wood Ear Mushroom and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 131, Dongshui Road, Wenquan Subdistrict
- Popular dishes: Steamed Egg with Country Pork, Mixed Stir-fried Water Spinach, Wood Ear Mushroom and Tofu Skin Stir-Fry, Preserved Vegetable Braised Pork, Freshly Simmered Broth
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Dishes
Steamed Egg with Country PorkA traditional Chinese dish made by steaming minced country pork and eggs together, resulting in a smooth, savory texture.
Mixed Stir-fried Water SpinachA refreshing dish made by mixing fresh water spinach with garlic, chili, and soy sauce for a crisp and savory flavor.
Wood Ear Mushroom and Tofu Skin Stir-FryA classic Chinese vegetarian dish made with black wood ear mushrooms and tofu skin, stir-fried quickly with garlic and vegetables for a crisp, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Freshly Simmered BrothA rich and flavorful broth made by slowly simmering bones and meats for hours to extract deep umami and nutrients.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Black Pepper Pork ChopPork chop made from pork tenderloin, marinated in black pepper sauce and pan-fried to perfection, offering a rich, savory flavor.