Yishi Xiang Old Soup Hand-Pulled Noodles (Hengda Lizon Branch)
小吃面食 · ⭐ 3.9
Approx. 50 meters west of the north gate of Evergrande Lüzhou, Nanyanghu No. 2 Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters west of the north gate of Evergrande Lüzhou, Nanyanghu No. 2 Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Signature Old Soup Noodles, Stir-fried Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: Approx. 50 meters west of the north gate of Evergrande Lüzhou, Nanyanghu No. 2 Street
- Popular dishes: Cold Noodles Salad, Signature Old Soup Noodles, Stir-fried Liver Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Signature Old Soup NoodlesA classic Chinese noodle dish featuring hand-pulled noodles in a rich, slow-cooked broth with tender meat, boiled eggs, and fresh vegetables.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.