Aitangfang · Chicken Soup with Rice Vermicelli (Hongshan Vanke Branch)
小吃快餐 · ⭐ 4.0
Shop No. B1-46, B1 Floor, Hongshan Vanke Plaza, Zhangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B1-46, B1 Floor, Hongshan Vanke Plaza, Zhangjiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. B1-46, B1 Floor, Hongshan Vanke Plaza, Zhangjiawan
- Popular dishes: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew, Signature Chicken Soup Pot, Pickled Chili Chicken Offal Stew
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Dishes
Tender Tomato Shrimp Dumpling PotA savory dish featuring tender shrimp dumplings simmered in a tangy tomato broth, delivering a rich and comforting flavor.
Traditional Three Delicacies StewA classic Chinese stew made with pork, shrimp, and eggs in a savory broth, simmered to perfection for rich flavor.
Tender Liver StewA savory stew made with tender pork liver, slow-cooked with ginger and scallions for a rich, smooth texture.
Signature Chicken Soup PotA signature chicken soup pot made with fresh chicken and medicinal herbs, slowly simmered for a rich, nourishing broth.
Pickled Chili Chicken Offal StewA spicy stew made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, aromatic flavor.
Refreshing Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled for a cooling effect.
Old Jar Sichuan Catfish Hot PotA spicy and sour fish stew made with fresh catfish and traditional fermented vegetables, popular in Sichuan cuisine.
Wuhan Lotus Root Soup PotA traditional Wuhan dish made by slow-cooking lotus root and pork bones to create a rich, creamy soup with tender, sweet lotus slices.
Crispy Pork DumplingsCrispy pork dumplings filled with fresh minced pork, pan-fried until golden and crunchy on the outside, tender and juicy inside.
Spicy and Sour Duck Blood PotA spicy and sour pot dish made with duck blood, vegetables, and chili, simmered in a flavorful broth for a bold, tangy taste.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Tender Meat Noodle PotA savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.