Yuzhuren Fat Intestine Fish (Konggang Jiayuan Store)
Hot pot · ⭐ 3.8
Congyan Er Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Congyan Er Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Wuyu Fish, Handmade Crispy Pork, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Congyan Er Road
- Popular dishes: Health-preserving Wuyu Fish, Handmade Crispy Pork, Cucumber Salad, Spicy麻 Frog with Sichuan Pepper, Wulong Fine Noodles
China trip · China travel
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Dishes
Health-preserving Wuyu FishA nourishing dish made with fresh eel fish and medicinal ingredients like goji berries, red dates, and astragalus, gently stewed to enhance vitality and well-being.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Cucumber SaladA refreshing Chinese cold dish made with fresh cucumbers tossed in a tangy and spicy dressing, perfect as a side or appetizer.
Spicy麻 Frog with Sichuan PepperFresh frog cooked with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
Wulong Fine NoodlesWulong fine noodles are a type of thin wheat flour noodles made through meticulous processing. They are usually served with a rich broth and ingredients such as meat and vegetables, offering a delicate texture and delicious taste.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Special Black TofuA dish made from black bean tofu, simmered with mushrooms and vegetables for a rich, savory flavor.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.