Hong Man Tang Chicken Pot (Zhongda Branch)
Sichuan cuisine · ⭐ 4.0
Ground Floor, No. 5 Xiadu West Street, Xingang Subdistrict (next to Sun Yat-sen University)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 5 Xiadu West Street, Xingang Subdistrict (next to Sun Yat-sen University). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Fish, Stone Pot Fish, Red Full Hall Pork Rib Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Ground Floor, No. 5 Xiadu West Street, Xingang Subdistrict (next to Sun Yat-sen University)
- Popular dishes: Grilled Fish, Stone Pot Fish, Red Full Hall Pork Rib Stew, Red Full Hall Chicken Pot, Beef Rib
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Dishes
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Red Full Hall Pork Rib StewPork ribs stewed with vegetables in a rich, red sauce, slow-cooked to tender perfection.
Red Full Hall Chicken PotA hearty chicken pot with mushrooms, carrots, and peppers, simmered in a rich red sauce for a savory, aromatic dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Pot StewA hearty chicken stew made with whole chicken, ginger, scallions, and chili, slowly simmered to tender perfection.