Zhang Shuyu Huainan Beef Soup
小吃快餐 · ⭐ 3.6
Phase II, Farmers' Market, No. 699 Chengxin Avenue, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Farmers' Market, No. 699 Chengxin Avenue, Jiangning District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Cut Beef with Vermicelli, Dry-Cut Beef Noodles, Hand-Made Pan-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Phase II, Farmers' Market, No. 699 Chengxin Avenue, Jiangning District
- Popular dishes: Dry-Cut Beef with Vermicelli, Dry-Cut Beef Noodles, Hand-Made Pan-Fried Flatbread, Pickled Pepper Dry Sliced Beef Noodles, Pickled Pepper Beef Offal Rice
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Dishes
Dry-Cut Beef with VermicelliA Chinese dish featuring thinly sliced beef and vermicelli, stir-fried together for a savory and tender texture.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Hand-Made Pan-Fried FlatbreadHand-pounded flatbread is a traditional flour-based food made by hand-kneading, rolling, and filling (optional) before pan-frying. The dough is divided, flattened, rolled into thin circles, filled with oil or stuffing, folded, re-rolled, and cooked over medium heat until golden and crispy.
Pickled Pepper Dry Sliced Beef NoodlesPickled pepper dry sliced beef noodles mainly use tender beef slices, paired with pickled peppers and scallions. The beef is stir-fried and served with rice noodles, offering a rich and spicy flavor.
Pickled Pepper Beef Offal RicePickled Pepper Beef Offal Rice is a dish made with beef offal (such as beef stomach and tongue) and pickled peppers, cooked together with rice. The beef offal is blanched first and then stewed with pickled peppers before being mixed with rice, resulting in a fresh and slightly spicy flavor.
Pickled Pepper Beef Offal Rice NoodlesA spicy and flavorful dish featuring beef offal and rice noodles simmered in a tangy pickled pepper broth, known for its bold taste and satisfying texture.
Pickled Chili Beef Offal NoodlesA spicy and tangy noodle dish featuring beef offal simmered in a sauce made from pickled chili, garlic, and Sichuan peppercorns.
Fresh Sliced Beef Rice NoodlesFresh beef rice noodles made with thinly sliced beef and rice noodles, cooked in a rich broth. The beef is briefly blanched or stir-fried after light marination, while the rice noodles are softened in hot water and added to the soup, garnished with green onions and cilantro for a smooth, tender texture.
Fresh Beef Noodle SoupA savory soup made with fresh beef slices and vermicelli, simmered with aromatics for a rich, comforting flavor.
Fresh Beef NoodlesFresh beef noodles feature tender slices of beef in a rich broth served over handmade noodles, offering a savory and satisfying meal.