Lao Niang Jian Grand Hotel (Zhushang Branch)
江浙菜 · ⭐ 3.9
No. 33, Renmin South Road, Zhujiang Town (formerly Guibao Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Renmin South Road, Zhujiang Town (formerly Guibao Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Handmade Dumplings, Mixed Grains Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 33, Renmin South Road, Zhujiang Town (formerly Guibao Hotel)
- Popular dishes: Salmon, Handmade Dumplings, Mixed Grains Seafood Soup, Braised Pork Belly, Scholar's Pig Trotter
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Handmade DumplingsHandmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
Mixed Grains Seafood SoupMade with mixed grains like millet, brown rice, and oats, combined with seafood such as shrimp, clams, and squid, simmered slowly to create a clear, richly flavored soup with a delicate grain aroma and fresh seafood taste.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Scholar's Pig TrotterA traditional Chinese dish made with pork trotters, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Scallion Oil Baked Broad BeansA Chinese home-style dish made with fresh broad beans baked in a savory scallion oil sauce, resulting in tender beans with aromatic flavor.
Crispy Glazed Duck with Sticky RiceA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
Fish Ball Three Delicacies SoupFish ball three-delicacy soup features fish balls made from minced fish and starch, combined with a filling of pork, shrimp, and egg white. Cooked in broth or water, it's finished with scallions and ginger for aroma.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.