Koyu Kohan (Jiangyin Branch)
Sichuan cuisine · ⭐ 4.4
No. 8 Senmao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Senmao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Mapo Tofu Fish with Rice, Dongpo Pork, Spicy Pickled Vegetable Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 8 Senmao Road
- Popular dishes: Spicy Mapo Tofu Fish with Rice, Dongpo Pork, Spicy Pickled Vegetable Fish, Spicy and Sour Potato Noodles with Rice, Green Pepper Shredded Pork Rice
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Dishes
Spicy Mapo Tofu Fish with RiceFresh fish slices and tofu are stir-fried with fermented broad bean paste, Sichuan peppercorns, and chili peppers. Rich in spicy and numbing flavor, the dish features tender fish and well-seasoned tofu, ideal for serving with rice.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Spicy Pickled Vegetable FishA spicy and tangy dish featuring fresh fish cooked in a flavorful broth with pickled vegetables, popular in Sichuan cuisine.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.