Little Red House Fried Chicken Leg (Oak Grove Branch)
小吃快餐 · ⭐ 3.6
No. 515, Huaoting Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 515, Huaoting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Chicken Leg, Glazed Sweet Potato Strips, Beef Roll with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 515, Huaoting Road
- Popular dishes: Signature Fried Chicken Leg, Glazed Sweet Potato Strips, Beef Roll with Tofu Skin, Fried Spare Ribs, Crispy琵琶 Leg
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Dishes
Signature Fried Chicken LegOur signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Fried Spare RibsA dish made by frying pork ribs after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Golden Whole ChickenGolden Whole Chicken is a dish featuring a whole chicken as the main ingredient. Key components include a whole chicken, salt, ginger, scallions, and various spices. The chicken is thoroughly cleaned, then marinated inside and out with salt and spices for several hours. It is then steamed or roasted over medium heat until fully cooked, with the skin turning golden brown. The dish yields tender meat and crispy skin, preserving the chicken's natural flavors. It is typically served with a simple dipping sauce.
Golden Chicken WingsGolden chicken wings are made from chicken wing segments, marinated and coated with starch or batter before frying until the skin turns golden and crispy. Seasonings are added during preparation to enhance flavor.
Golden Meat StripsGolden meat strips are crispy fried pork loin strips coated in egg and starch, known for their golden color and tender texture.
Golden Chicken Upper Leg (Sold by Weight)This dish features chicken upper legs as the main ingredient. The chicken legs are cleaned and processed, then typically marinated for flavor before being coated in a special batter or breadcrumbs. The primary cooking method is deep-frying, resulting in a golden, crispy exterior and tender, juicy meat inside. The finished product has a golden color, a fragrant and crispy skin, and full-bodied chicken texture.