Huang Xiao Chu Private Braised Delicacies (Xinmin Street Branch)
小吃快餐 · ⭐ 3.5
No. 29-8, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-8, Xinmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Intestines, Mixed Braised Delicacies Platter, Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29-8, Xinmin Street
- Popular dishes: Cold-Mixed Duck Intestines, Mixed Braised Delicacies Platter, Pickled Radish, Spicy Salt Pork Trotters, 椒盐鸭头
China trip · China travel
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Dishes
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Mixed Braised Delicacies PlatterA platter featuring various ingredients like pork trotters, chicken wings, tofu, and eggs, slow-cooked in a secret braising sauce for rich flavor and aroma.
Pickled RadishA tangy and crunchy dish made from pickled radish, perfect as a side or appetizer.
Spicy Salt Pork TrottersDelicious pork trotters seasoned with a blend of salt, pepper, and spices, offering a savory and slightly spicy flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Honey-glazed Duck WingsHoney-glazed duck wings made with duck wings, blanched and marinated in honey, soy sauce, cooking wine, and ginger. Then pan-fried or grilled until slightly charred, and reduced to a thick glaze that coats the wings evenly. Bright red color, soft and tender texture.
Fresh Fragrant Shredded ChickenA dish made by shredding boiled chicken and mixing it with garlic, scallions, chili oil, soy sauce, and vinegar for a fresh, tender, and aromatic flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.