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Luoba Ke Luosifen

小吃快餐 · ⭐ 3.6

No. 20-2, Ruijin Road

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  招牌干捞螺蛳粉

  招牌干捞螺蛳粉以柳州特色螺蛳粉为基础，选用米粉、酸笋、腐竹、花生、木耳、豆皮等食材，不加汤汁，通过炒制方式将米粉与配料混合，使味道更加浓郁。
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  Liuzhou Cold Noodles

  Liuzhou cold noodles are a specialty snack from Liuzhou, Guangxi, made with smooth rice noodles tossed in a spicy and sour sauce with ingredients like pickled beans, peanuts, cilantro, and chili oil.
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  Zhi Zhi Oolong

  A creative dish blending tea aroma with fresh flavors, featuring oolong tea base, fresh gardenia flowers, soft tofu, and sweet carrot threads, gently prepared using low-temperature cooking for a refreshing taste.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Special Taro Soup

  A hearty soup made with taro, chicken or shrimp, slowly simmered to a smooth, rich consistency.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Gaochun Tofu Fruit

  Gaochun Tofu Fruit is a soybean product made by soaking, grinding, boiling, and solidifying yellow beans. It has a delicate texture and a rich soy aroma, often served as a snack or side dish.

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