Xiao Bei Special Fried Sea Fish
小吃快餐 · ⭐ 3.5
100 meters east of the intersection of Tongbai North Road and Meicang North Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Tongbai North Road and Meicang North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spineless Pollock Fish, Boneless Cod, Fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters east of the intersection of Tongbai North Road and Meicang North Street
- Popular dishes: Spineless Pollock Fish, Boneless Cod, Fried Spanish Mackerel, Fried River Shrimp, Fried Yellow Croaker
China trip · China travel
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Dishes
Spineless Pollock FishA dish made with spineless pollock fish, marinated and pan-fried to golden perfection, offering tender and delicate flavor.
Boneless CodA dish made from boneless cod, steamed with ginger and scallions, offering a delicate and fresh taste.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Crispy Fried Chicken LegCrispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.