Beiming You Yu Farmhouse Restaurant
农家菜 · ⭐ 4.8
No. 207, Qianshao Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 207, Qianshao Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Scallion and Egg Pancake, Braised Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.8
- Address: No. 207, Qianshao Village
- Popular dishes: Chicken Soup with Earthy Flavor, Scallion and Egg Pancake, Braised Eggplant in Oil, Steamed White Fish, Stir-Fried Chicken Offal
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Scallion and Egg PancakeScallion土鸡蛋 is a home-style dish made with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, and fry in hot oil until set. The result is tender with rich onion aroma.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Yangzhou LambBraised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fresh Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and crisp texture.