Close

Minjie Smoked Meat Pancake

小吃快餐 · ⭐ 3.6

No. 12-1, Dashizijie Street (Unit 1-1-3)

Dishes

• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Crispy Bacon-Wrapped Enoki Mushrooms

  Clean enoki mushrooms, remove roots, wrap with bacon slices, secure with toothpicks, and deep-fry until bacon is golden and crispy. Crispy outside, tender inside.
• 

  Sweet Fried Chicken Frames

  A Chinese snack made by frying chicken frames that have been marinated and coated in batter, resulting in a crispy exterior and tender interior with a subtle sweetness.
• 

  Fried Blood Sausage

  Fried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
• 

  Fried Kidney Beans

  A Chinese home-style dish made by frying fresh kidney beans until crispy, offering a savory and crunchy texture with a hint of sweetness.
• 

  Fried Eggplant Cutlet

  A dish made by slicing eggplants, coating them in batter or flour, and deep-frying until crispy. Popular in Chinese cuisine for its savory flavor and crunchy texture.
• 

  Fried Leeks

  Fried leeks are a crispy snack made by deep-frying sliced leeks coated in batter, known for their savory flavor and crunchy texture.
• 

  Fried Fish Ball Skewers

  Fried fish ball skewers are made by deep-frying fish meat balls threaded on sticks, resulting in a crispy exterior and tender interior.
• 

  Pure Beef

  Pure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
• 

  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
• 

  Egg Fried Noodles

  Egg fried instant noodles are made by stir-frying cooked instant noodles with eggs. Main ingredients include instant noodles and eggs, often with added scallions and vegetables. First, scramble and cook the eggs, then add softened noodles and seasonings, stir well to finish.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Sausage Stir-Fried Noodles

  Sausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews