Cao Xiongjie · Lao Pucheng Hu Lu Tou (High-tech Zone Store)
小吃面食 · ⭐ 4.1
100 meters west of the north gate of Xi'an University of Arts and Science on Keji Second Road (next to TuHu Auto Service)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the north gate of Xi'an University of Arts and Science on Keji Second Road (next to TuHu Auto Service). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Crispy Pork Noodles in Soup, High-Quality Raw Meatball Noodle Soup, Premium White Intestine Hu Lu Tou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: 100 meters west of the north gate of Xi'an University of Arts and Science on Keji Second Road (next to TuHu Auto Service)
- Popular dishes: Premium Crispy Pork Noodles in Soup, High-Quality Raw Meatball Noodle Soup, Premium White Intestine Hu Lu Tou, Premium Chicken Paomo, Signature Braised Pork Intestine with Pig's Stomach
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Dishes
Premium Crispy Pork Noodles in SoupPremium crispy pork pieces served in a rich broth with handmade flatbread, offering a savory and satisfying experience.
High-Quality Raw Meatball Noodle SoupA savory soup featuring fresh meatballs made from pork and beef, served with handmade bread slices that absorb the rich broth.
Premium White Intestine Hu Lu TouA traditional Chinese dish made from pork intestines, carefully cleaned and stewed to achieve a soft, rich flavor with aromatic spices.
Premium Chicken PaomoA hearty dish featuring tender chicken, soft flatbread soaked in savory broth with vegetables.
Signature Braised Pork Intestine with Pig's StomachA traditional Shaanxi dish featuring braised pork intestines and pig's stomach, slow-cooked to perfection for rich flavor and tender texture.
Stir-fried Pig IntestineA dish made by stir-frying pig intestines with garlic chives and chili, resulting in a savory and slightly spicy flavor.
Stewed Sausage and MeatballsA Chinese dish combining sausages and meatballs, simmered together for rich flavor and aroma.
Pucheng-style HulutouA traditional Shaanxi dish made with pork intestines, trotters, and tripe, slowly stewed to create a rich, savory flavor.
Tofu Noodle Soup with VermicelliMade with soft tofu strips and soaked flatbread pieces, cooked in broth or water. Light texture, mild flavor, highlighting the natural taste of tofu. A traditional home-style noodle dish from Northwest China.
Chicken Meatballs Stirred TwiceA dish made by mixing chicken breast with scallions, ginger, egg white, and starch to form meatballs, then steamed or boiled until tender.