Peng Tian Ge Restaurant · Seafood (Hongqi Branch)
天津菜 · ⭐ 4.2
No. 395, Hongqi South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 395, Hongqi South Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Szechuan Pepper Beef, French Cheese Baked Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: No. 395, Hongqi South Road
- Popular dishes: Pumpkin Pancake, Szechuan Pepper Beef, French Cheese Baked Lobster, Thai Papaya Crisp, Seafood
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
French Cheese Baked LobsterFresh lobster baked with cream and cheese, served in a rich, savory dish.
Thai Papaya CrispA Thai-style dish made with shredded green papaya, seasoned with fish sauce, chili, and garlic, then wrapped in a crispy pastry and fried for a tangy, spicy crunch.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Steamed Atlantic SalmonFresh Atlantic salmon steamed with ginger and scallions, preserving its natural flavor and tenderness.
Crispy Roast Suckling PigCrispy roasted suckling pig is a烤 dish featuring young pig as the main ingredient. After marinating, it's coated with sugar water and roasted at high temperature until the skin becomes crispy. The finished dish has a bright red color, fragrant crisp skin, and tender meat.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Lobster Rice PorridgeA savory rice porridge made with fresh lobster, slow-cooked to perfection for a rich and creamy texture.