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Xinjiang Brothers Barbecue (Fuying Mansion Branch)

小吃快餐 · ⭐ 3.7

No. 8 Qunying Road, Unit 107, Building 9, Fuying Mansion

Dishes

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  Xinjiang Poplar Branch Grilled Meat

  Xinjiang poplar branch grilled mutton uses fresh lamb leg meat, sliced and marinated with salt, cumin, and chili powder, then grilled on charcoal over poplar branches that impart a unique aroma, making the meat tender and juicy.
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  Xinjiang Lamb Penis

  Xinjiang Lamb Penis is a distinctive dish featuring sheep's external genitalia as the main ingredient. Fresh or processed lamb penis is cleaned, blanched, and then typically braised or stir-fried with aromatics such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns. Common cooking methods include red-braising, quick-frying, or marinating. The dish has a chewy yet crisp texture and is a traditional ingredient in Xinjiang and some northwestern Chinese regions.
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  新疆馕

  新疆馕是一种用面粉、水、盐和酵母制成的面饼，通常加入羊油或植物油，以增强风味。面团发酵后擀成圆形，放入烤炉中烘烤至表面金黄酥脆。常见做法有 plain naan（原味馕）和加芝麻、孜然等调料的变种。
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  Grilled Mini Steamed Bun Skewers

  Grilled mini steamed buns skewered and brushed with sauce, offering a crispy exterior and soft interior—perfect as a snack or appetizer.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Garlic Chives Skewers

  Garlic chives skewers are made by marinating fresh garlic chives and grilling them on skewers, resulting in a crisp and savory dish with a strong garlic flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Taro Skewers

  Taro skewers are made by threading peeled taro pieces onto bamboo sticks and frying or steaming them until tender, resulting in a sweet and fragrant snack.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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