Third Uncle's Old-School Cuisine
Home-style Chinese cuisine · ⭐ 3.5
20 meters south of the intersection of Fujianyuan Road and Pingxi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Fujianyuan Road and Pingxi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pumpkin Leaves, Stir-fried Sweet Potato Leaves, Stir-fried Pork Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 20 meters south of the intersection of Fujianyuan Road and Pingxi Road
- Popular dishes: Stir-fried Pumpkin Leaves, Stir-fried Sweet Potato Leaves, Stir-fried Pork Offal Noodles, Stir-Fried Rice Noodles, Stir-Fried Lao You Fen
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Dishes
Stir-fried Pumpkin LeavesA dish made by stir-frying tender pumpkin leaves with garlic and ginger, resulting in a fresh and delicate flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Stir-fried Pork Offal NoodlesA dish made by stir-frying pork offal and rice noodles with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Stir-Fried Lao You FenStir-fried Lao You Fen is a dish made with rice noodles, stir-fried with green beans, sour bamboo shoots, beef or pork, garlic, chili, and other ingredients. Rice noodles are soaked beforehand and then stir-fried with the配料, seasoned with soy sauce and salt to blend flavors.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-fried Fish BallsA dish made by quickly stir-frying fish balls with vegetables like bell peppers and onions, resulting in a fresh and savory flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Old Friend Stir-Fried Beef OffalA dish made by stir-frying beef offal with fermented bamboo shoots, chili, and garlic, known for its tangy and spicy flavor.