Qiyu Dining Hall · Chinese Cuisine (Yantai Wanda Plaza Store)
特色菜 · ⭐ 4.1
L574, Yantai Wanda Plaza, No. 228 Guanghai Road (near the cinema)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at L574, Yantai Wanda Plaza, No. 228 Guanghai Road (near the cinema). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 100% Australian Wagyu Double Burger Rice, Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.1
- Address: L574, Yantai Wanda Plaza, No. 228 Guanghai Road (near the cinema)
- Popular dishes: 100% Australian Wagyu Double Burger Rice, Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice, Tonkatsu Chicken, Shrimp Curry Soup
China trip · China travel
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Dishes
100% Australian Wagyu Double Burger RiceThe 100% Australian Wagyu Double Burger Rice consists of two high-quality Australian Wagyu patties, rice, and side dishes. The Wagyu patties are pan-fried and placed in the rice, offering a rich and tender flavor.
Ice Cream and Coconut Roasted Sweet PotatoRoasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
Thick Egg Eel RiceA rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Shrimp Curry SoupA flavorful Thai soup made with shrimp, coconut milk, and aromatic spices, offering a rich and spicy taste.
Thick Egg Eel RiceA rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Australian Wagyu SushiAustralian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Sour Fermented Vinegar Beef and Seafood Hot PotA hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Red-braised Foie Gras and Ox Tongue RiceA rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.