Chen Shi Shao Ji Gong (Xinzhou Store)
Sichuan cuisine · ⭐ 3.4
No. 148, Xinzhou Avenue, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148, Xinzhou Avenue, Zhucheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Steamed Pork with Rice Flour, Chopped Chili Pork Stir-fry, Spicy Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 148, Xinzhou Avenue, Zhucheng Street
- Popular dishes: Farmhouse Steamed Pork with Rice Flour, Chopped Chili Pork Stir-fry, Spicy Clams, Xugu Ginseng Pork Soup, Spicy Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Chopped Chili Pork Stir-fryA stir-fried dish of pork slices and chopped chili peppers, known for its spicy and savory flavor.
Spicy ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory, slightly spicy appetizer.- Xugu Ginseng Pork SoupA nourishing dish made by slow-cooking pork belly with ginseng and other herbs, resulting in tender meat and a fragrant broth.
Spicy Chicken StewA spicy chicken stew made with chicken, chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Old Dough FlatbreadA traditional flatbread made from naturally fermented dough, with a crispy crust and soft interior, commonly served with stews or soups in northern China.
Old Duck Boiled NoodlesOld Duck Boiled Noodles is a traditional Chinese dish made with old duck and boiled dumplings. The duck is stewed until tender, then combined with the dumplings for cooking, resulting in a rich and delicious soup.
Pork Dumpling SoupPork dumpling soup uses minced pork as the main ingredient, mixed with scallions, ginger, and seasonings to form meatballs resembling red dates. Cooked in clear water, then seasoned with salt and monosodium glutamate. Optional garnish of greens or egg flowers. Simple preparation by boiling.
Homemade Pickled RadishA refreshing side dish made by pickling sliced white radish with salt, sugar, vinegar, and chili for a tangy, spicy flavor.
荷香粉蒸肉荷香粉蒸肉是一道以五花肉为主料，用米粉、调料腌制后蒸制而成的菜品。五花肉切片后与调味料混合，裹上米粉，再放入荷叶中包裹，经蒸制使肉质软糯，米香与肉香融合。- Shrimp Egg Tofu StewA savory dish made with shrimp, eggs, and soft tofu, gently steamed or simmered to create a tender and flavorful meal.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.