Da Tang · Jamai Teahouse (Shuwei Village Branch)
Cantonese cuisine · ⭐ 4.3
No. 268, Shuǐwéi Village, Jīntián Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 268, Shuǐwéi Village, Jīntián Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Seafood Noodle Soup, Thick Toast, Curry Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 268, Shuǐwéi Village, Jīntián Road
- Popular dishes: Tom Yum Seafood Noodle Soup, Thick Toast, Curry Chicken Cutlet, Dry-Fried Beef Rice Noodles, Singapore-style Fried Rice Noodles
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Dishes
Tom Yum Seafood Noodle SoupA Thai-style soup made with seafood and rice noodles, flavored with aromatic herbs and spices.
Thick ToastA thick slice of toast buttered or spread with jam, grilled until golden and crispy, often served with eggs, ham, or cheese for a rich breakfast experience.
Curry Chicken CutletChicken cutlet marinated and pan-fried, then simmered in a rich curry sauce for a flavorful dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Sea Salt Lemon Tea JellyA refreshing tea jelly made with lemon juice, green tea, and sea salt, chilled to a smooth, tangy texture.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Caiyuan Beef Stir-Fried NoodlesFresh beef stir-fried with vegetables and wet noodles over high heat. The noodles are smooth, the beef tender, offering a rich and satisfying texture.
Portuguese TartA Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
Golden Brick French ToastA Hong Kong-style breakfast treat made by frying thick toast with eggs, ham, or cheese inside, resulting in a crispy golden exterior and soft, savory interior.
Lemongrass Green TeaPerfume lemon green tea is made with fresh perfume lemons and green tea. Slice or crush the lemon, mix with cold-brewed green tea, and add ice or a little sugar as needed. Simple to prepare, emphasizing freshness and pairing of ingredients.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
Eel and Chicken Rice BowlA savory rice bowl featuring tender eel and grilled chicken, served with a rich sauce.