Wan Wei Zhu Yi Cooking (Caidecheng Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Cai De City, East Side of Intersection of Caitian Road and Fucai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Cai De City, East Side of Intersection of Caitian Road and Fucai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Radish, Beef Trio Delight, Beef Meatball Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Cai De City, East Side of Intersection of Caitian Road and Fucai Road
- Popular dishes: Clean Radish, Beef Trio Delight, Beef Meatball Combo, Beef brisket, Chicken Leg Mushroom
China trip · China travel
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Dishes
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Beef Meatball ComboBeef meatballs with two flavors, typically made from beef and seasoned differently. Prepared by mixing minced beef with seasonings, shaped by hand or machine, then cooked by boiling, frying, or steaming. Common combinations include original beef balls and curry beef balls, or with shrimp and vegetables.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Chicken Leg MushroomChicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.