A Zheng's嫂 Fujian Slime Rice Noodles with Oyster Pancakes (Wangzhuang Branch)
小吃快餐 · ⭐ 3.8
No. 62 Changle Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Changle Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Sliding Rice Noodles, Upgraded Pancake, Handmade Oyster Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62 Changle Middle Road
- Popular dishes: Pork Belly Sliding Rice Noodles, Upgraded Pancake, Handmade Oyster Cake, Lean Pork Sliding Noodles, Nori Pancake
China trip · China travel
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Dishes
Pork Belly Sliding Rice NoodlesA Chinese dish featuring pork belly and rice noodles, stir-fried and simmered together for a savory, satisfying flavor.
Upgraded PancakeAn upgraded pancake made with flour, eggs, and seasonings, pan-fried to golden crispness. Can be served with fillings or sauces for enhanced flavor.
Handmade Oyster CakeA traditional Fujian snack made with fresh oysters, sweet potato starch, and seasonings, pan-fried into a crispy, savory cake.
Lean Pork Sliding NoodlesA Cantonese dish featuring tender pork slices and rice noodles in a light broth or soy-based sauce, known for its smooth texture and savory flavor.
Nori PancakeA crispy pancake made from nori, eggs, and flour, commonly served as a breakfast or snack.
Tofu SandwichA Chinese dish made by stuffing tofu with meat or vegetable filling and pan-frying until crispy outside and tender inside.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.