Min Xiang Ge · Fujian Cuisine
地方菜 · ⭐ 3.9
No. 398-2, Jinian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398-2, Jinian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Pan-fried Hair Crab, Stir-Fried Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 398-2, Jinian Road
- Popular dishes: Assorted Braised Dishes, Pan-fried Hair Crab, Stir-Fried Taro, Stir-Fried Intestines, Braised Beef Brisket Noodles
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pan-fried Hair CrabA dish made by pan-frying split hairy crabs, resulting in a savory and aromatic flavor with tender meat and crispy edges.
Stir-Fried TaroA simple and healthy dish made by stir-frying fresh taro with minimal seasoning, resulting in a soft and fragrant texture.
Stir-Fried IntestinesA stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Sliced Pork Sour Spicy SoupA savory soup made with sliced pork, vegetables, and eggs, seasoned with vinegar and chili for a tangy and spicy flavor.
Medicated Duck SoupA nourishing soup made with old duck and medicinal herbs like ginseng and goji berries, simmered slowly for health benefits.
Scallion Oil Steamed Pig IntestinesA Chinese dish made by steaming pig intestines with scallions and seasonings, resulting in tender, flavorful meat with a fragrant onion aroma.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Dried Clam and Chinese Cabbage Stir-fryA traditional Chinese dish made by stir-frying dried clams with Chinese cabbage, seasoned with salt and soy sauce for a savory flavor.
Min Dong Potato PancakeMin Dong Potato Pancake is a type of pancake made primarily with potatoes. The potatoes are usually grated and mixed with flour and eggs, then fried in a pan. It has a crispy exterior and soft interior with a rich potato flavor.