Damei Noodles - Char Siu Fish Noodles (Changping Branch)
日料 · ⭐ 4.3
No. 110, 1st Floor, Building 3, Jindi Mingjing, Hongli Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 110, 1st Floor, Building 3, Jindi Mingjing, Hongli Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya Soba, Tonjang Fried Chicken, Signature Pork Bone Seafood Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.3
- Address: No. 110, 1st Floor, Building 3, Jindi Mingjing, Hongli Road
- Popular dishes: Nagoya Soba, Tonjang Fried Chicken, Signature Pork Bone Seafood Ramen, Rich Pork Bone Ramen, Rich Fish Broth Tsukemen
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Dishes
Nagoya SobaA popular Japanese noodle dish from Nagoya, featuring thin noodles tossed in a savory soy-based sauce with toppings like grilled pork, soft-boiled egg, green onions, and seaweed.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Signature Pork Bone Seafood RamenA rich pork bone broth infused with seafood flavors, served with tender chashu pork, soft-boiled egg, bamboo shoots, and bean sprouts on chewy noodles.
Rich Pork Bone RamenRich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
Rich Fish Broth TsukemenRich Fish Broth Tsukemen is a Japanese dipping noodle dish. Main ingredients include thick wheat noodles and a concentrated soup base made from various dried fish (such as bonito, sardine, mackerel), shellfish, and kelp, simmered for a long time. The noodles are boiled separately, rinsed in cold water for a firm texture, and then dipped into the warm, rich broth when eating. It is commonly served with toppings like chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Spicy Pork Bone RamenA rich pork bone broth infused with spicy chili oil and sauce, served with char siu, soft-boiled egg, and bamboo shoots for a bold, fiery flavor.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Red Miso Pork Bone Seafood RamenA rich ramen featuring a red miso-based pork bone broth infused with seafood, served with tender chashu, soft-boiled egg, seaweed, and bamboo shoots.
Black Garlic Tonkotsu RamenA rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.