Xinyun Grand Canteen (Xinyun Times Square Store)
小吃快餐 · ⭐ 3.5
Shop No. 18, Ground Floor, Xinyun Shidai Jinzuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, Ground Floor, Xinyun Shidai Jinzuo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken Leg, Braised Tofu Puff, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 18, Ground Floor, Xinyun Shidai Jinzuo
- Popular dishes: Salted Chicken Leg, Braised Tofu Puff, Steamed Egg, Stir-Fried Baby Bok Choy, Boiled White Shrimp in Brine
China trip · China travel
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Dishes
Salted Chicken LegSalted chicken leg is a traditional Chinese dish made mainly with chicken legs, processed through pickling, air-drying, or smoking. It has a firm texture and a rich salty flavor, making it a classic example of preserved meat.
Braised Tofu PuffBraised Tofu Puff is a Chinese dish made with tofu puffs, minced meat, and seasonings like scallions and ginger, cooked in a sauce. It has a soft texture and a delicious taste.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying baby bok choy with garlic, preserving its fresh taste and nutrients.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Braised Heart MeatA Chinese dish made by braising pork heart with soy sauce, sugar, and spices until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Crispy Fried Small Yellow CroakerA dish made by frying small yellow croakers after marinating and coating them in batter, resulting in a crispy exterior and tender fish inside.
Ginseng Mushroom and Pork Rib StewA nourishing Chinese soup made by slow-cooking pork ribs with ginseng mushrooms, resulting in a clear, savory broth rich in nutrients.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.