Yong Shu Lou Special Sichuan Cuisine (Yatou Garden Branch)
Sichuan cuisine · ⭐ 3.6
No. 66, Yayuan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Yayuan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-preserving Rice Crackers, Crystal Shrimp, Sichuan-style Sea Bass with Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 66, Yayuan South Road
- Popular dishes: Health-preserving Rice Crackers, Crystal Shrimp, Sichuan-style Sea Bass with Green Pepper, Large Organic Cauliflower, Spicy Duck Head Hot Pot
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Dishes
Health-preserving Rice CrackersHealth-preserving rice crackers made from优质 rice, deep-fried and simmered with medicinal ingredients like goji berries, red dates, and yam for a nutritious and satisfying dish.
Crystal ShrimpA cold dish featuring fresh shrimp marinated and quickly frozen to create a crystal-like texture, offering a crisp and refreshing taste.
Sichuan-style Sea Bass with Green PepperFresh sea bass stir-fried with green peppers in a spicy Sichuan sauce, featuring tender fish and crisp vegetables.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads. The duck heads are carefully prepared and simmered in a dry pot with various spices and chili peppers, resulting in a rich red color and an enticing aroma.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Baisen Coconut Juice LargeA refreshing drink made from fresh coconut water, naturally sweet and hydrating, ideal for quenching thirst and replenishing electrolytes.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.