客语客家菜(番禺万达店)
Cantonese cuisine · ⭐ 4.3
Unit 3007, Indoor Street, No. 381 East Hanxi Avenue, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3007, Indoor Street, No. 381 East Hanxi Avenue, Nancun Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Hand-Torn Salt-Baked Chicken, Pork Soup with Wild Pork, Ke Siao Pickled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 3007, Indoor Street, No. 381 East Hanxi Avenue, Nancun Town
- Popular dishes: Traditional Hand-Torn Salt-Baked Chicken, Pork Soup with Wild Pork, Ke Siao Pickled Noodles, Hakka Stuffed Tofu, Hakka Salted Chicken
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Dishes
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Ke Siao Pickled NoodlesA specialty noodle dish made with hand-pulled noodles, marinated in a secret sauce and served with fresh vegetables for a savory, refreshing taste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Salted ChickenA Hakka-style chicken dish marinated with soy sauce, rice wine, and spices, then steamed to perfection for a savory, tender flavor.
Hakka-style Pork SoupKe Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
Ke Yu Egg Roll PotA Hakka-style dish featuring egg rolls made with minced meat and mushrooms, steamed and simmered in a savory broth for a rich, comforting flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain and Water Tofu PuddingA delicate dish made with soft tofu, broth, shrimp, ham, and mushrooms, offering a rich yet subtle flavor.
Cantonese Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
Sour Cabbage FishA Sichuan dish made with fish and sour cabbage, known for its spicy and sour flavor.
Non-Ordinary Tofu SkinA dish made with tofu skin stir-fried with vegetables and seasonings, offering a unique and flavorful experience.
Fresh Flower Pepper Scallion Oil BassFresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.
Chicken Soup with Wild Bitter GreensA clear chicken broth infused with wild bitter greens, offering a delicate and refreshing taste.