Huang Niu Hot Pot (Shuiyin Road Store)
Hot pot · ⭐ 4.2
No. 119 Shuiyin Road (diagonally opposite the West Gate of Dongfeng Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Shuiyin Road (diagonally opposite the West Gate of Dongfeng Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Tongue, Signature Yellow Beef, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 119 Shuiyin Road (diagonally opposite the West Gate of Dongfeng Park)
- Popular dishes: Whole Beef Tongue, Signature Yellow Beef, Beef Shank, Beef tendon meatballs, Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Beef TongueA dish made from a whole beef tongue, typically simmered or pan-seared to achieve a tender and flavorful texture.
Signature Yellow BeefSignature yellow beef dish uses fresh yellow beef, sliced or cubed, stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to retain tenderness and enhance flavor.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Beef Shank and OngletBeef shank and onglet are premium cuts from the cow, often used in hot pot or stir-fries. The tender shank and chewy onglet offer a balanced texture when cooked together.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.